THE LARGEST MENU IN THE AREA
BREAKFAST, LUNCH, AND DINNER… TIMBERS IS YOUR PLACE TO BE.
Breakfast is served Tuesday through Sunday from 7AM until 2PM, with lunch and dinner starting at 11AM. Our breakfast specialties range from a large variety of omelets and skillet dishes to peanut butter and banana pancakes. Choose from over 20 different sandwiches for lunch including our famous Timber Burger made from over ½ pound of fresh ground sirloin charbroiled to perfection! Dinner, where do we start? Cut to order Prime Rib, Rib Eye Steak, N.Y. Strip, and Filet Mignon or try our 20 oz. Porterhouse! Hungry for seafood? Try our Sashimi Tuna, Coho Salmon, Grouper, Walleye, Snow Crab Legs, or a variety of shrimp choices. We also serve BBQ Ribs, Pork Chops, and chicken entrées
SPECIAL MENU DAYS
WE SAID WE HAD THE LARGEST MENU, AND WE MEAN IT.
Wednesday is Mexican Day, and Thursday, we serve all your Italian favorites! Friday, of course, is our Fish Fry. Choose from the 2 or 3 piece dinner or go for the All You Can Eat. Don’t forget the fresh soup and salad bar that’s available with all dinners, or you can make it your meal
Great Food, nice environment and friendly staff! Large portions for the price, I highly recommend to anyone! 😀
Service was excellent and food as well. Will return! Seafood Alfredo – absolutely delicious!!!!!!!!! The Alfredo sauce was outstanding, there was more than an ample amount of shrimp, crab and scallops… yummy!
HOLD YOUR NEXT EVENT AT TIMBERS
WE HAVE ONE OF THE AREA’S NICEST BANQUET FACILITIES.
With seating from 20 to 120, “The Loft” at Timbers should be your first choice for your next occasion. Holiday party, birthday, wedding, anniversary, or business meetings, Timbers can provide full catering services. From supplying all of your food needs to full bar service, we can even book your DJ!
BUFFALO CHICKEN DIP
Spicy chicken and cheese dip served with tortilla chips
Ground beef, sausage and sauerkraut combined for this international delight!
Mushrooms marinated in garlic, breaded, deep fried and served with ranch dressing.
Seasoned seared tuna, encrusted with sesame seeds and served with pickled ginger, ponzu and wasabi.
A generous portion of mozzarella sticks, garlic ‘shrooms, boneless wings and onion wings. Served with ranch dressing for dipping.
Main course features
THE TIMBER BURGER
Over half a pound of juicy ground sirloin seasoned, cooked medium, and served on a soft grilled french roll, topped with lettuce, tomato, onion and pickle.
THE TIMBER CLUB
Slices of turkey, smoked ham, swiss, baccon, lettuce, and tomato. Served wit mayo on toasted white bread.
We recommend timbers style or blackend
Our favorite, a huge, thick-cut 20 ounce portion that’s char-broiled to perfection!
BBQ ST. LOUIS STYLE RIBS
Tender, meaty rack of pork ribs smothered in our own tangy BBO sauce and char-broiled.
Seniors enjoy a great deal on everything from char-broiled chicken to our 10 piece timbers shrimp, starting only …
Children 10 and under will love our selection of meals made just for them, from our Timberwolf hot dogs to the shrimpsters with tail off. Starting at just $3.99
Are you really hungry? No problem… We offer a full selection of side dishes including onion rings, fries, cole slaw, and cottage cheese. That’s just a few of them.
Top off your meal with your choice of our amazing desserts. We’ve got cheesecake, ice cream, pies, sundaes, you name it!
Wash it all down with milk, fruit juices, coffee, tea, or your choice of Pepsi products.
THAT’S NOT ALL.
WE HAVE SOMETHING FOR EVERYONE!
Timbers is Angola’s place for steaks and seafood. Established in 1999. Timbers is proud to boast the largest menu in the area. Breakfast is served Tuesday through Sunday from 7AM till 2PM, with lunch and dinner starting at 11AM.
260-665-7487 Don@timbersangola.com 1212 West Maumee | Angola, IN
Monday – closed Tuesday – Thursday – 7am – 9pm Friday – Saturday – 7am – 10pm Sunday – 7am – 8:30 pm