Timbers is Angola’s place for steaks and seafood. Established in 1999 Timbers is proud to boast the largest menu in the area. Breakfast is served Tuesday through Sunday starting at 6AM till 2PM and lunch and dinner starting at 11AM. Breakfast specialties range from a large variety of omelets and skillet dishes to peanut butter and banana pancakes. Choose from over 20 different sandwiches for lunch including our famous Timber Burger made from over ½ pound of fresh ground sirloin charbroiled to perfection! Dinner, where do we start? Cut to order Prime Rib, Rib Eye Steak, and N.Y. Strip or try our 20 oz. Porterhouse! Hungry for seafood? Try our Sashimi Tuna, Coho Salmon, Grouper, Walleye, Snow Crab, or a variety of shrimp choices. We also serve BBQ Ribs, Pork Chops, and chicken entrée’s.

Still not satisfied? Wednesday is Mexican Day and Thursday we serve all your Italian favorites! Friday of course is our Fish Fry. Choose from the 2 or 3 piece dinner or go for the all you can eat. Don’t forget the fresh soup and salad bar available with all dinners or you can make it your meal.

Timbers is also home of one of the area’s nicest banquet facilities. With seating from 20 to 120 “The Loft” at Timbers should be your first choice for your next occasion. Holiday party, birthday, wedding, anniversary, or business meeting Timbers can provide full catering services. From supplying all your food needs to full bar service, we will even book your DJ!

If you haven’t tried Timbers yet, you don’t know what you have been missing. If you don’t eat at Timbers, then please support one of the other fine Angola locally owned and operated businesses. We financially support the local community, live here, raise our children here, and get involved in the community. Remember, “Friends don’t let friends eat at chain restaurants!”